A technique to
determine the following parameters has been optimized at our
laboratories:
Starch
determination |
|
Acidity |
|
Brix + Dry
matter |
|
|
|
|
|
| Sample to be
submitted: |
Each
sample will comprise three fruits. The number of samples to be submitted will
vary depending on the different parts which conform the area to be
surveyed. |
|
Fees
Results with
the average value (± statistical error) obtained in the three fruits
analyzed will be submitted by regular mail.
|
