Edited by: Xunta de
Galicia Conselleria de Agricultura, Gandería e Politica
Agroalimentaria Dirección Xeral de Producción
Agropecuaria Subdirección Xeral de Sanidade e Producción
Vexetal Edf. Administrativo San Caetano s/n 15071 Santiago de Compostela
Tlf. 981544783
Summary:This book reports the necessary actions
to perform a sanitary control of the crop in pruning: pruning operations,
actions regarding pruning wounds, pruning tools, pruning types: (form pruning,
regular pruning, maintenance pruning…) in several crops: drupaceous, kiwi,
chestnut tree, grapevine… and in propagation: vegetative propagation,
layer, in vitro culture, grafting ( cleft, inarching, bud..).
